Bacalao a la Vizcaína
Christmas Bacalao a la Vizcaína The best salty, oily Christmas fish dish you will ever try I know that might not the most appetising...
Welcome to the Puy Vidal blog! Where each of us at the Château share our unique experiences of living in France along with the recipes that we prepare in the Château Kitchen. Come and explore a bit of the world of French château living, culture and cuisine with us!